Hi there! Nice to meet you!
Hii......Ankita Jain was born in North India into a vegetarian family. Her mother was an excellent cook who paid attention to every detail. One of the most important details for her was cooking with fresh ingredients. As a child and young adult, she helped her mother in the kitchen. Ankita learned to cook with just a few spices and herbs in order not to compromise the taste of the vegetables, grains and lentils.
Her family remained vegetarian because of their adherence to the Jain religion. One of the main principles of the Jain religion is the belief in non-violence to all living beings and the belief to “live and let live”.
Ankita Jain is passionate about this way of life today.
we needed to make smart choices to stay within our new budget. This is how I discovered my joy for cooking delicious, organic, all-natural meals that you can actually afford! I hope to share these amazing recipes with other food lovers, just like me!